中文
Ethnobotany of China

十香丸 Shi Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 茴香( 淘去沙,炒) 乳香( 别研) 沉香( 微炒) 蓬莪术( 炮) 木香( 湿纸裹煨) 枳壳各一两( 去瓤、麸炒) 肉豆蔻二两( 炒) 槟榔半两 吴茱萸二分( 用米醋半盏浸一宿,取出炒干,用一分) 丁香三分( 不见火)
一切气注刺,心腹胀痛,痰涎壅逆,不美饮食,脏腑多泄。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D268005(姜黄属) /
IPC A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
十香丸,《魏氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/16529FE75F2C4923BBB7440A8DBEC36B
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