中文
Ethnobotany of China

白豆蔻散 Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 白豆蔻半两( 去皮) 茴香子半两 槟榔半两 木香半两 干姜一分( 炮裂,锉) 附子半两( 炮裂,去皮脐) 吴茱萸一分( 汤浸七遍,焙干,微炒) 青橘皮半两( 汤浸,去白瓤,焙) 硫黄半两( 细研入)
肾脏积冷气攻,心腹疼痛,两胁胀满,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D268021029(姜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
白豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/15E1940DFC8F4A02AF46DB18BBAB57D8
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