Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 880 years ago) 《扁鹊心书·神方》 |
|---|---|
| Traditional knowledge – formula |
菟丝子一斤（ 淘净，酒煮，捣成饼，焙干） 附子（ 制） 四两 |
| TKRC | Z01D2/3114(壮阳) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七枣汤 1.00 (1) | 翻胃散 1.00 (1) | 附子丸 1.00 (1) | 掌中金 1.00 (1) | 朱附丸 1.00 (1) |
| 麻子粥 1.00 (1) | 丹砂丸 1.00 (1) | 二圣散 1.00 (1) | 矾附丸 1.00 (1) | 煨肾附子散 1.00 (1) |
| 附子散 1.00 (1) | 猪肚丸 1.00 (1) | 硇砂散 1.00 (1) | 黄耆丸 1.00 (1) | 黄耆丸 1.00 (1) |
| 雄附醒风汤 1.00 (1) | 三建汤 1.00 (1) | 木香附子汤 1.00 (1) | 麋角丸 1.00 (1) | 头风摩散 1.00 (1) |
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