Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豮猪胆（ 瓦上煿干） 二两 胡椒 干姜（ 炮） 芜荑（ 炒） 陈橘皮（ 去白，焙） 各一分莳萝（ 微炒） 半两仓米（ 炒） 三分 小儿疳痢久不愈，食物即呕。 |
| TKRC | Z01A/D259002023(榆树) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D259002017(大果榆) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲫鱼脍 0.71 (5) | 鲫鱼熟脍 0.57 (4) | 六味脍 0.50 (4) | 羊肉方 0.36 (4) | 药烧饼 0.36 (4) |
| 酿猪肚 0.36 (5) | 红丸子 0.33 (3) | 胡椒红丸子 0.33 (3) | 桂椒锭 0.33 (3) | 橘香汤 0.33 (3) |
| 肉豆蔻丸 0.33 (3) | 猪肝饆饠方 0.33 (3) | 小柴胡加干姜陈皮汤 0.33 (2) | 神方脚气丸 0.33 (2) | 温胃散 0.33 (2) |
| 芜荑汤 0.33 (2) | 煮肝散 0.31 (5) | 红丸子 0.30 (3) | 白术胡椒丸 0.30 (3) | 鹤虱丸 0.30 (3) |
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