Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
茴香二两（ 用斑蝥二十一个，去头足翅，同炒香熟，去斑蝥十四个，留七个用） 香附子四两（ 去毛，入盐少许，同炒） 下部膀胱疝气、小肠气等疾。 |
| TKRC | Z01D1/85(疝气) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附米丸 1.00 (2) | 茴香散 1.00 (2) | 加味五积散 0.67 (2) | 四香散 0.50 (2) | 枳壳丸 0.50 (2) |
| 秘方匀气散 0.50 (2) | 香附一物丸 0.50 (1) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) | 九制香附丸 0.50 (1) |
| 香附子丸 0.50 (1) | 立应散 0.50 (1) | 加减八正散 0.50 (1) | 香附散 0.50 (1) | 一品丸 0.50 (1) |
| 田姜散 0.50 (1) | 小茴香酒 0.50 (1) | 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 和肝散 0.50 (1) |
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