Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·类方》 |
|---|---|
| Traditional knowledge – formula |
白术( 米泔浸一日) 四两 黑枳实( 去瓤,麸炒) 二两 陈皮( 去白) 半夏( 姜汤泡七次) 神曲( 炒) 麦芽( 炒) 山楂肉各一两五钱 泄泻。 |
| TKRC | Z01A/D217013005(野山楂) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D019020008(半夏) / Z01A/D21701301101(山里红) / Z01A/D199152006(稻) / Z01A/D025027004(白术) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/734(山楂属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味枳术丸 1.00 (5) | 枳术丸 0.83 (5) | 橘半枳术丸 0.80 (4) | 枳实丸 0.71 (5) | 人参健脾丸 0.67 (4) |
| 白术丸 0.67 (4) | 五饮丸 0.63 (5) | 橘半桂苓枳姜汤 0.60 (3) | 橘皮枳术丸 0.60 (3) | 半夏积术丸 0.60 (3) |
| 芍药枳木丸 0.60 (3) | 枳实半夏汤 0.60 (3) | 芩连橘半枳术丸 0.57 (4) | 加减枳术二陈汤 0.57 (4) | 家秘加味枳术丸 0.57 (4) |
| 中和丸 0.57 (4) | 大安丸 0.57 (4) | 香砂枳术丸 0.57 (4) | 厚朴汤 0.57 (4) | 枳术化痰丸 0.56 (5) |
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