Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
熟地四钱 麻仁二钱 枳壳（ 去瓤，麸炒） 一钱 肉苁蓉（ 酒洗，去甲） 二钱 杏仁（ 杵） 一钱 当归三钱 阿胶（ 蛤粉炒） 一钱五分 阴结。凡虚弱及老人大便不通者。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润燥丸 0.75 (6) | 益血润肠丸 0.70 (7) | 活血润燥丸 0.63 (5) | 益气润燥丸 0.60 (6) | 润肠丸 0.50 (5) |
| 润肠丸 0.44 (4) | 润肠煎 0.44 (4) | 加减四物汤 0.44 (4) | 濡肠饮 0.43 (3) | 润肠汤 0.38 (5) |
| 二仁丸 0.38 (3) | 麻仁丸 0.38 (3) | 阿胶麻仁汤 0.38 (3) | 四味补心丸 0.38 (3) | 生熟地黄散 0.36 (4) |
| 天地苁蓉汤 0.36 (4) | 滋燥养血润肠丸 0.36 (4) | 加减地黄丸 0.36 (4) | 小麻仁丸 0.33 (3) | 用效润肠丸 0.33 (3) |
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