Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
生乌麻 清油一盏 鸡子白一枚 伤寒三五日，疑有黄。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D183001001(芝麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌麻酒 1.00 (1) | 神仙乌麻酒 1.00 (1) | 黑芝麻丸 1.00 (1) | 赤膏 0.50 (1) | 揩牙乌髭地黄散 0.50 (1) |
| 黑芝麻杏仁米糊 0.50 (1) | 观音茶 0.33 (1) | 桑麻丸 0.33 (1) | 四神丸 0.33 (1) | 枸杞酒 0.25 (1) |
| 铁魔丹 0.25 (1) | 美髯醑 0.25 (1) | 六黑丸 0.25 (1) | 八制保瞳丸 0.25 (1) | 玉竹汤 0.20 (1) |
| 调元粉 0.20 (1) | 乌麻地黄酒 0.20 (1) | 通肠汤 0.20 (1) | 胡麻散 0.20 (1) | 六黑丸 0.17 (1) |
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