中文
Ethnobotany of China

梓建脾散 Zi Jian Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 甘草( 炒) 桂 橘皮( 去白) 茴香( 炒) 良姜( 细锉,炒) 干姜( 炮) 厚朴( 去粗皮,与干姜同捣炒) 各一两
脾胃虚冷,心腹痛疼,痞满气逆,呕吐泄痢,妇人痼冷,赤白崩带,腰腹疼重。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01D4/R11.X01(呕吐) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
梓建脾散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/13C01CB2B73F4E0F858DD158E8F16B29
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