仙灵脾酒 - Ethnobotany of China

仙灵脾酒 Xian Ling Pi Jiu

China Plant Traditional Knowledge Registry CNTK_ID: 12AFCFFB46B247AB84E181B47303EC74

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	仙灵脾六两（锉，鹅脂一两炒）陈橘皮（汤浸，去白，焙）半两连皮大腹（锉）槟榔（锉）各三枚黑豆皮一合桂（去粗皮）一分豉一合生姜半分葱白三茎（切）
TKRC	Z01A/D011001108(北葱) / Z01A/D220006010(柑橘) / Z01A/D030005031(天平山淫羊藿) / Z01A/D030005025(黔岭淫羊藿) / Z01A/D030005001(粗毛淫羊藿) / Z01A/D03000504201(光叶淫羊藿) /
IPC	A61K36/29(小檗科（伏牛花科），例如伏牛花，升麻类药草或盾叶鬼臼) / A61K36/296(淫羊藿属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) /

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葱白：为百合科植物葱的鳞茎。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Usage and dosage: 上锉，以生绢袋盛，用好酒一斗二升浸，挂药不
令到底，煻灰火外煨一伏时，取出候冷。空心、夜卧各一盏。
服此酒后，更用紫稍花散浴药淋浴，以壮阳气。

Similar formulas (legacy coded-feature distance)

仙灵脾酒	豉酒	葱白汤	姜苏饮	槟榔汤	槟榔汤
逆冲饮	星姜饮	槟榔橘皮汤	橘姜丸	半夏汤	紫苏汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

豉酒 0.50 (3)	槟榔汤 0.43 (3)	槟榔汤 0.43 (3)	葱白汤 0.43 (3)	姜橘汤 0.38 (3)
紫苏汤 0.38 (3)	吴茱萸汤 0.38 (3)	槟榔汤 0.38 (3)	浸熨汤 0.38 (3)	六妙饮 0.33 (3)
莼羹方 0.33 (3)	槟榔散 0.33 (3)	消乳进食丸 0.33 (2)	豉汤 0.33 (2)	姜橘饮 0.33 (2)
葱姜煎 0.33 (2)	立效丹 0.33 (2)	仙灵脾酒 0.33 (2)	治痞膏 0.33 (2)	姜葱熨 0.33 (2)

Citation

When using this traditional knowledge, please cite:
仙灵脾酒,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/12AFCFFB46B247AB84E181B47303EC74