Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 桑根白皮（ 炙，锉） 防己 羚羊角（ 镑） 郁李仁（ 汤浸，去皮尖） 木香各二两 槟榔（ 碎） 五枚 红雪二两半（ 旋入） 脚气。两脚肿至膝，小腹引痛，膀胱急，宿水不宣，时复心闷，夜卧恍惚，昏热惊悸。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / Z01A/D022001(马兜铃属) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/26(马兜铃科，例如细辛) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓散 0.88 (7) | 木香汤 0.63 (5) | 赤茯苓丸 0.63 (5) | 茯苓汤 0.56 (5) | 桑白皮散 0.55 (6) |
| 桑皮散 0.55 (6) | 紫苏散 0.55 (6) | 郁李仁散 0.55 (6) | 泽漆丸 0.50 (6) | 木香散 0.50 (5) |
| 猪苓汤 0.50 (5) | 赤茯苓汤 0.50 (5) | 防己汤 0.50 (4) | 槟榔汤 0.50 (4) | 防已汤 0.50 (4) |
| 大腹皮散 0.46 (6) | 赤茯苓散 0.46 (6) | 郁李仁散 0.45 (5) | 赤茯苓散 0.45 (5) | 槟榔丸 0.45 (5) |
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