Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生地一两 淡豆豉三钱（ 盐水炒） 河柳三钱（ 砂糖炒） 伤温鼻衄，脉浮数者。 |
| TKRC | Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄雄黄散 0.67 (2) | 香豉散 0.67 (2) | 香豉饮 0.50 (2) | 枸杞酒 0.40 (2) | 生地黄饮 0.33 (2) |
| 牛膝叶羹 0.33 (2) | 地黄叶猪肾羹 0.33 (2) | 软肺丸 0.33 (1) | 细柳煎 0.33 (1) | 生地黄粥 0.33 (1) |
| 赤马通散 0.33 (1) | 香豉汤 0.33 (1) | 地黄酒 0.33 (1) | 地黄饮 0.33 (1) | 地黄花粥 0.33 (1) |
| 柴胡加豉汤 0.33 (1) | 生地黄粥 0.33 (1) | 地黄膏 0.33 (1) | 一紫散 0.33 (1) | 吴茱萸汤 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
