Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
松萝半两 乌梅肉（ 炒） 栀子（ 去皮） 鳖甲（ 去裙襕，醋浸，炙黄） 各半两 升麻三分 温疟热渴，体痛。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 松萝散 0.83 (5) | 乌梅汤 0.67 (4) | 升麻汤 0.60 (3) | 常山散 0.50 (3) | 松萝汤 0.43 (3) |
| 鳖甲丸 0.40 (2) | 黄芩鳖甲汤 0.38 (3) | 鳖甲散 0.38 (3) | 常山散 0.38 (3) | 栀子人参散 0.38 (3) |
| 赤石脂汤 0.38 (3) | 撩膈汤 0.33 (3) | 乌梅散 0.33 (3) | 乌梅饮 0.33 (3) | 升麻丸 0.33 (2) |
| 香豉汤 0.33 (2) | 三物汤 0.33 (2) | 桃柳心汤 0.33 (2) | 三物汤 0.33 (2) | 乌梅丸 0.30 (3) |
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