Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
楂肉 姜半夏 黄连 陈皮各五钱 神曲三钱 麦芽二钱 食积、酒积。 |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D220006010(柑橘) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/75(芸香科) / A61K36/718(黄连属（黄连）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘连丸 1.00 (2) | 川连枳桔汤 1.00 (2) | 黄连丸 0.67 (2) | 六圣丸 0.67 (2) | 黄土丸 0.67 (2) |
| 缩砂蜜丸 0.67 (2) | 三圣丸 0.67 (2) | 芎藭丸 0.67 (2) | 朱砂散 0.67 (2) | 龙骨散 0.50 (1) |
| 黄连丸 0.50 (1) | 地黄丸 0.50 (1) | 黄连丸 0.50 (1) | 冬瓜饮 0.50 (1) | 栝楼丸 0.50 (1) |
| 软红丸 0.50 (1) | 通秘散 0.50 (1) | 制青豆 0.50 (1) | 硼砂散 0.50 (1) | 橘茶饮 0.50 (1) |
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