Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
桃花二升 桂心 乌喙 甘草各一两（ 一方有白附子、甜瓜子、杏仁各一两） 面黑口。 |
| TKRC | Z01A/D132007008(肉桂) / Z01A/D212001030(黄花乌头) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/714(乌头属（舟形乌头）) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻黄散 0.60 (3) | 杏仁膏 0.60 (3) | 麻黄汤 0.60 (3) | 姜桂大顺散 0.60 (3) | 射干汤 0.50 (3) |
| 干姜汤 0.50 (3) | 利痰丸 0.50 (2) | 蟹爪汤 0.50 (2) | 温中汤 0.50 (2) | 小建中汤 0.50 (2) |
| 加味小建中汤 0.50 (2) | 开胃炒面方 0.50 (2) | 滋阴益神汤 0.50 (2) | 王倪丹砂 0.50 (2) | 茯苓散 0.50 (2) |
| 还肾汤 0.50 (2) | 银杏汤 0.50 (2) | 保元汤 0.50 (2) | 乱发汤 0.50 (2) | 桂姜汤 0.50 (2) |
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