中文
Ethnobotany of China

槟榔汤 Bin Lang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 生,锉) 木香各半两 菴䕡子 桔梗( 炒) 各二两 桂( 去粗皮) 附子( 炮裂,去皮脐) 各一两
肾脏虚冷,气攻腹胁,胀满疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D025023073(菴闾) / Z01A/D046014001(桔梗) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/346(桔梗属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1109327F0CC34639B64685EE057E7E9C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us