Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
紫菀六分 甘草八分（ 炙） 槟榔七枚 茯苓八分 葶苈子三合（ 炒，末，汤成下） 肺胀气急，咳嗽喘粗，眠卧不得，极重恐，气欲绝。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/549(肺胀) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓汤 0.67 (2) | 芍药饮子 0.67 (2) | 赤芍药散 0.67 (2) | 四神散 0.67 (2) | 立效汤 0.67 (2) |
| 茯苓甘草汤 0.67 (2) | 贝母散 0.67 (2) | 桂枝汤 0.67 (2) | 栝楼根汤 0.67 (2) | 解散甘草汤 0.67 (2) |
| 桂苓甘草汤 0.67 (2) | 茯苓面 0.67 (2) | 调中散 0.50 (2) | 茯苓饮 0.50 (2) | 桂枝姜苓汤 0.50 (2) |
| 加减玄武汤 0.50 (2) | 清热散 0.50 (2) | 葶苈子丸 0.50 (2) | 防己茯苓汤 0.50 (2) | 茯苓饮 0.50 (2) |
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