中文
Ethnobotany of China

加味地黄丸 Jia Wei Di Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 地黄丸加五味子一两 肉桂一两
①《万氏女科》:盘肠产后下元虚者。②《金鉴》:痈疽已溃,虚火上炎,口干作渴者。
TKRC Z01D4/R68.251(口干) / Z01D4/L02.907(痈) / Z01A/D230003019(红花五味子) / Z01D1/925(疽) / Z01D1/923(痈) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D132007(樟属) / Z01A/D230003003(五味子) / Z01A/D132007008(肉桂) / Z01A/D230003006(翼梗五味子) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
加味地黄丸,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/0FD2C9E7898D4BEDB25710EA4F06362F
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