Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 200 years ago) 《傅青主女科》 |
|---|---|
| Traditional knowledge – formula |
山药五钱炒( 15g) ,阿胶三钱白面炒( 9g) ,当归三钱酒洗( 9g) ,白芍三钱酒炒( 9g) ,山茱萸三钱蒸熟( 9g) ,巴戟一钱盐水浸( 3g) ,甘草一钱( 3g) 。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D085001001(参薯) / Z01D1/10228(痛经) / Z01D4/N94.601(痛经) / Z01A/D085001020(山薯) / Z01A/D218056017(巴戟天) / Z01A/D085001027(日本薯蓣) / Z01A/D072002017(山茱萸) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / |
| IPC | A61K36/40(山茱萸科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调肝汤 1.00 (7) | 后调汤 0.88 (7) | 水木两滋汤 0.63 (5) | 芎归散 0.50 (4) | 肝肾双治汤 0.45 (5) |
| 安荣汤 0.45 (5) | 养血舒肝汤 0.45 (5) | 回阴散痉汤 0.45 (5) | 芎黄散 0.44 (4) | 苎根汤 0.44 (4) |
| 苎根饮子 0.44 (4) | 救急散 0.44 (4) | 参姜汤 0.44 (4) | 人参干姜汤 0.44 (4) | 桂枝地黄汤 0.44 (4) |
| 五伤汤 0.44 (4) | 当归散 0.43 (3) | 左归饮 0.42 (5) | 滋阴汤 0.42 (5) | 肝肾兼资汤 0.40 (4) |
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