中文
Ethnobotany of China

鳖甲散 Bie Jia San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 鳖甲( 醋炙) 黄耆 赤茯苓 常山( 醋煮) 柴胡( 醋浸一宿,焙干) 茯苓 当归( 去芦) 干漆( 炒青烟为上) 白术 生熟地黄 石膏各一两 甘草半两( 蜜炙)
男子、妇人骨蒸劳疾。
TKRC Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D012017015(漆) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) /


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Citation
When using this traditional knowledge, please cite:
鳖甲散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0F2CFA2BFD5A4B63ACDBEE9CA3AB416F
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