Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜（ 细切丝） 十二两 草豆蔻（ 去皮） 四两 甘草（ 生锉） 半斤 1．《圣济总录》：干呕。2．《普济方》：胃有寒，气逆呕哕。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D001017002(枪刀药) / Z01A/D001017003(三花枪刀药) / |
| IPC | A61K36/19(爵床科) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 草豆蔻散 | 陈橘皮饮 | 豆蔻汤 | 草豆蔻拨刀 | 四顺汤 | 白术汤 |
| 橘皮汤 | 小半夏汤 | 陈橘皮散 | 豆蔻拨刀 | 瓜饮 | 桂姜饮 |
| 草豆蔻散 | 厚朴散 | 定气散 | 四逆汤加生姜方 | 豆蔻子汤 | 草豆蔻散 |
| 橘皮甘草汤 | 四顺汤 | 草豆蔻散 | 丁香汤 | 人参散 | 加减四君子汤 |
| 生姜汤 | 枇杷叶汤 | 丁香开胃丸 | 桂枝汤 | 黄芩半夏生姜汤 | 安中散 |
| 橘姜煎 | 干葛散 | 平气汤 | 人参汤 | 芎藭汤 | 藿香散 |
| 半夏散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎藭汤 0.67 (2) | 草豆蔻散 0.67 (2) | 豆蔻汤 0.67 (2) | 橘红汤 0.67 (2) | 小降气汤 0.67 (2) |
| 四顺汤 0.67 (2) | 半夏散 0.60 (3) | 半夏散 0.50 (3) | 肉豆蔻散 0.50 (2) | 人参丸 0.50 (2) |
| 三豆蔻饮子 0.50 (2) | 十宝大安散 0.50 (2) | 缩砂汤 0.50 (2) | 三味建脾汤 0.50 (2) | 草还丹 0.50 (2) |
| 豆蔻汤 0.50 (2) | 豆蔻汤 0.50 (2) | 草豆蔻饮 0.50 (2) | 逼毒散 0.50 (2) | 芎䓖汤 0.50 (2) |
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