中文
Ethnobotany of China

细辛散 Xi Xin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 细辛( 去苗叶) 一两半 熟干地黄( 焙) 一两半 甘草( 炙,锉) 一两半 桂( 去粗皮) 一两半 赤茯苓( 去黑皮) 二两半 枳实( 麸炒) 半两 白术( 锉) 一两半 干姜( 炮) 一两半 栝楼实( 去皮) 一两半
胸痹连背痛,短气。
TKRC Z01D4/M54.945(背痛) / Z01D1/511(胸痹) / Z01D4/M54(背痛) / Z01A/D101086002(洋甘草) / Z01A/D022002036(汉城细辛) / Z01A/D101086006(甘草) / Z01A/D022002018(细辛) / Z01D4/M54.945(背痛) / Z01D4/M54(背痛) / Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D220006012(枳) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
细辛散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0EE629B8C6DE423BA199AFE5C767D4AE
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