中文
Ethnobotany of China

芎藭汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎藭 防风( 去叉) 桂( 去粗皮) 人参各一两 麻黄( 去根节,煎,掠去沫,焙) 一两半 附子( 炮裂,去皮脐) 甘草( 炙) 各半两 石膏( 打碎) 二两 杏仁( 去皮尖双仁,炒) 八十枚
产后身体强直,如弓反张。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
芎藭汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0ED1F90BF1DD469582FA4B021D4F35E7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us