中文
Ethnobotany of China

四味鼠黏子汤 Si Wei Shu Nian Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 457 years ago) 《疮疡经验全书》
Traditional knowledge – formula 鼠黏子二两( 炒) 甘草( 炙) 升麻各一钱五分 射干二钱五分
《幼幼集成》:麻疹咽喉疼痛,饮食艰难。
TKRC Z01D4/R52(疼痛) / Z01D4/B05(麻疹) / Z01D4/B05.901(麻疹) / Z01D1/2323(麻疹) / Z01A/D123001001(射干) / Z01A/D212014002(兴安升麻) / Z01A/D161011001(桃金娘) / Z01D4/B05(麻疹) / Z01D4/B05.901(麻疹) / Z01D1/2323(麻疹) / Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) /
IPC A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/61(桃金娘科,例如茶树或桉树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
四味鼠黏子汤,《疮疡经验全书》,明.http://ethnobotany.cn/Cntk/Details/0ECC8B5CEBF848D49058409C9137AA6C
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