Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
黄耆汤减黄耆、陈皮一半，加酒柏一两 浑身及手足麻木不仁，两目紧急羞明，视物无力，久服凉药过多，目转昏者。 |
| TKRC | Z01D4/H53.152(羞明) / Z01A/D220006010(柑橘) / Z01D4/H53.152(羞明) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.67 (2) | 陈黄汤 0.67 (2) | 利气散 0.50 (2) | 朱橘元青露 0.50 (2) | 黄芪粥 0.50 (2) |
| 犊髓全阳膏 0.43 (3) | 猪蹄汤 0.40 (2) | 解毒银花散 0.40 (2) | 加味四物汤 0.40 (2) | 黄耆鳖甲汤 0.40 (2) |
| 黄芪汤 0.40 (2) | 吴萸根浸酒 0.40 (2) | 茯苓散 0.33 (2) | 橘香散 0.33 (1) | 胶酒 0.33 (1) |
| 大荆芥散 0.33 (1) | 轻身散 0.33 (1) | 消肾丸 0.33 (1) | 金蟾脱甲酒 0.33 (1) | 紫酒 0.33 (1) |
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