Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
海藻（ 洗去咸汁，炙） 半斤 小麦面半两 特生礜石（ 煅） 五两 五瘿。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 海藻散 0.50 (2) | 昆布丸 0.50 (2) | 海藻散 0.33 (3) | 海藻散坚丸 0.33 (2) | 小麦饮 0.33 (1) |
| 内消方 0.33 (1) | 海藻散 0.29 (2) | 蒸饼快活丸 0.25 (1) | 下气方 0.25 (1) | 牡蛎散 0.25 (1) |
| 枸杞根方 0.25 (1) | 车前散 0.25 (1) | 车前草汤 0.25 (1) | 小麦汤 0.25 (1) | 昆布丸 0.25 (1) |
| 海藻酒 0.25 (1) | 藻药散 0.25 (1) | 五复丸 0.25 (1) | 麦麨散 0.25 (1) | 小曲散 0.25 (1) |
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