Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
石膏四两 厚朴三两 麻黄 生姜 半夏 五味子 杏仁各二两 小麦一升 1.《备急千金要方》:噫,唾血。2.《圣济总录》:心肺有热,唾血不止。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/C004001004(山岭麻黄) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/D230003006(翼梗五味子) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/79(五味子科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
| 厚朴麻黄汤 | 投杯汤 | 投杯汤 | 半夏汤 | 新添半夏瓜蒌丸 | 半夏栝楼丸 |
| 五虎汤 | 款花汤 | 厚朴散 | 石膏汤 | 石膏散 | 四神汤 |
| 厚朴麻黄汤 | 麻黄汤 | 神验白前汤 | 七七散 | 必胜饮 | 五味子汤 |
| 款花五味子汤 | 七气汤 | 厚朴汤 | 沃雪汤 | 五虎定喘汤 | 款冬花汤 |
| 麻黄汤 | 平肺汤 | 麻黄汤 | 杏子汤 | 瓜蒌半夏丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴麻黄汤 0.78 (7) | 厚朴麻黄汤 0.78 (7) | 投杯汤 0.71 (5) | 投杯汤 0.71 (5) | 七拗汤 0.63 (5) |
| 石膏散 0.63 (5) | 石膏散 0.50 (5) | 贝母饮 0.50 (4) | 投杯汤 0.45 (5) | 麻黄厚朴汤 0.44 (4) |
| 麻黄汤 0.44 (4) | 麻黄汤 0.44 (4) | 麻黄汤 0.44 (4) | 茯苓汤 0.44 (4) | 三拗汤 0.43 (3) |
| 小半夏加茯苓汤再加厚朴杏仁方 0.43 (3) | 必胜饮 0.40 (4) | 马通粟丸 0.40 (4) | 半夏汤 0.40 (4) | 肺寒汤 0.40 (4) |
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