中文
Ethnobotany of China

大腹皮汤 Da Fu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大腹皮 赤茯苓( 去黑皮) 当归( 切,焙) 紫苏茎叶 青橘皮( 汤浸,去白,炒) 甘草( 炙,锉) 木通( 锉) 各一两 桑根白皮( 锉) 木香 槟榔( 锉) 大黄( 锉,炒) 各半两
产后肿满,因宿有抑郁,滞气留结不散,变为浮肿,烦闷咳逆,恶血不行。
TKRC Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D101086006(甘草) / Z01D1/1822(咳逆) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/26(马兜铃科,例如细辛) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/708(大黄属(大黄)) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
大腹皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0E4AFDA559E64B138B58C4471FBB88F3
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