Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
虻虫四百枚 蛴螬一升 干地黄 牡丹 干 漆 芍药 牛膝 土瓜根 桂心各四 吴茱萸 桃仁 黄 芩 牡蒙各三两 茯苓 海藻各五两 水蛭三百枚,芒消 一两 人参一两半 葶苈五合 月经不通六七年,或肿满气逆,腹胀瘕痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D020017002(人参) / Z01A/D036035034(葶苈) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D203012119(珠芽蓼) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/258(人参属(人参)) / A61K36/704(蓼属,例如节草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 土瓜根丸 0.62 (8) | 蛴螬丸 0.40 (6) | 牡丹丸 0.38 (5) | 干漆丸 0.38 (6) | 牡丹丸 0.36 (5) |
| 桂心酒 0.35 (6) | 桂心酒 0.33 (6) | 茱萸虻虫汤 0.33 (5) | 干姜丸 0.33 (5) | 干漆丸 0.33 (5) |
| 干漆丸 0.33 (5) | 牡丹丸 0.33 (5) | 桃仁汤 0.33 (4) | 芎藭汤 0.33 (4) | 桃仁汤 0.33 (4) |
| 桃仁汤 0.33 (4) | 干漆丸 0.31 (5) | 当归大黄汤 0.31 (5) | 干漆丸 0.31 (5) | 干漆丸 0.31 (5) |
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