中文
Ethnobotany of China

千姜丸 Qian Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼》
Traditional knowledge – formula 干姜一两半 芎 芍药各二两 前胡 ( 熬) 干地黄( 熬) 桃仁( 熬,去皮尖两仁者) 茯苓各一 两 人参 当归各三两 杏仁( 熬,去皮尖两仁者) 朴 消 蜀椒( 汗) 蛴螬( 熬) 䗪虫( 熬) 虻虫( 去翅足, 熬) 水蛭各一合( 熬)
妇人瘕结胁肋下。
TKRC Z01A/D015066027(前胡) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D217033053(光核桃) / Z01A/D015005012(紫花前胡) / Z01A/D015005038(当归) / Z01A/D220027033(青花椒) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/758(花椒属,例如花椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
千姜丸,《千金翼》,唐.http://ethnobotany.cn/Cntk/Details/BF12BCBCAABE4ADA83EE2ED340FE1F10
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