Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼》 |
|---|---|
| Traditional knowledge – formula |
干姜一两半 芎 芍药各二两 前胡 ( 熬) 干地黄( 熬) 桃仁( 熬,去皮尖两仁者) 茯苓各一 两 人参 当归各三两 杏仁( 熬,去皮尖两仁者) 朴 消 蜀椒( 汗) 蛴螬( 熬) 䗪虫( 熬) 虻虫( 去翅足, 熬) 水蛭各一合( 熬) 妇人瘕结胁肋下。 |
| TKRC | Z01A/D015066027(前胡) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01A/D217033053(光核桃) / Z01A/D015005012(紫花前胡) / Z01A/D015005038(当归) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/758(花椒属,例如花椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜丸 0.81 (13) | 干姜丸 0.67 (12) | 干姜丸 0.63 (10) | 干地黄当归丸 0.45 (10) | 大黄蟅虫丸 0.44 (8) |
| 干地黄丸 0.44 (8) | 大黄蜇虫丸 0.44 (8) | 当归大黄汤 0.43 (9) | 桃仁汤 0.43 (6) | 牡丹汤 0.42 (8) |
| 干地黄丸 0.40 (8) | 牡丹汤 0.40 (8) | 当归散 0.40 (8) | 当归丸 0.39 (7) | 七熬丸 0.39 (7) |
| 大黄䗪虫丸 0.39 (7) | 鳖甲丸 0.39 (7) | 牡丹丸 0.38 (8) | 大桂枝丸 0.38 (6) | 白术散 0.37 (7) |
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