Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
黄芩 牡丹 桃仁 瞿麦 芎藭各二两 芍药 枳实 射干 海藻 大黄各三两 虻虫七十枚 水蛭五十枚 蛴螬十枚 妇人从小至大，月经未尝来，颜色萎黄，气力衰少，饮食无味。 |
| TKRC | Z01A/D054006004(石竹) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D220006012(枳) / Z01A/D054006017(瞿麦) / Z01A/D130092007(黄芩) / Z01A/D123001001(射干) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/539(黄芩属（黄芩）) / A61K36/708(大黄属（大黄）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄芩牡丹汤 0.90 (9) | 牡丹散 0.73 (8) | 牡丹丸 0.46 (6) | 干漆丸 0.43 (6) | 牡丹丸 0.43 (6) |
| 桃仁汤 0.42 (5) | 牡丹丸 0.42 (5) | 干漆丸 0.40 (6) | 抵当汤 0.40 (4) | 牡丹丸 0.38 (5) |
| 黄芩汤 0.38 (5) | 大黄蟅虫丸 0.38 (5) | 大黄蜇虫丸 0.38 (5) | 虻虫丸 0.36 (4) | 蛴螬丸 0.36 (4) |
| 牛膝汤 0.36 (4) | 磨积药 0.36 (4) | 下病散 0.36 (5) | 下病散 0.36 (5) | 鳖甲煎丸 0.35 (7) |
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