中文
Ethnobotany of China

升玄清胃饮 Sheng Xuan Qing Wei Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 升麻 玄参 甘草 石膏 桔梗
发斑咽痛。
TKRC Z01D4/R07.001(咽痛) / Z01A/D232005003(北玄参) / Z01A/D046014001(桔梗) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) / Z01A/D232005026(玄参) / Z01A/D212014003(升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/80(玄参科) / A61K36/808(玄参属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升玄清胃饮,《医级》,清.http://ethnobotany.cn/Cntk/Details/0DEE45131AB34909AC0E62CF6F17C1F1
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us