Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
雄黄 食盐（ 炒） 川椒各一钱 独子皂角子一枚（ 烧灰） 噤口风，牙关不开。 |
| TKRC | Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 天南星散 0.40 (2) | 护从丸 0.40 (2) | 桂麝椒雄膏 0.33 (2) | 脊肉粥 0.33 (2) | 猪脂膏 0.33 (2) |
| 圣核子 0.33 (2) | 吉祥油 0.33 (2) | 四妙散 0.33 (2) | 郁金散 0.33 (2) | 半金丹 0.33 (2) |
| 绿袍 0.29 (2) | 附子散 0.29 (2) | 清疠散 0.29 (2) | 巴豆散 0.29 (2) | 神秘丹 0.29 (2) |
| 苦参甘草汤 0.29 (2) | 冷水丹 0.25 (2) | 太极丸 0.25 (1) | 内消散 0.25 (1) | 蜀椒汤 0.25 (1) |
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