Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 205 years ago) 《囊秘喉书》 |
|---|---|
| Traditional knowledge – formula |
铜绿一钱 腰黄五分 冰片一分五厘 炒食盐六分 炙山甲一钱 实火走马牙疳，腐烂臭肉浮起。 |
| TKRC | Z01A/D130102011(地椒) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红袍 0.60 (3) | 阴华散 0.40 (2) | 雄黄散 0.40 (2) | 漆甲散 0.40 (2) | 龙脑青金散 0.33 (3) |
| 八将擒王散 0.33 (3) | 八将擒王散 0.33 (3) | 红枣散 0.33 (3) | 四圣丸 0.33 (2) | 托里散 0.33 (2) |
| 二黄散 0.33 (2) | 大龟丸 0.33 (2) | 绿枣丹 0.33 (2) | 虫牙散 0.33 (2) | 绿云散 0.33 (2) |
| 隔纸膏 0.31 (4) | 文八将丹 0.30 (3) | 武八将丹 0.30 (3) | 荔奴丹 0.30 (3) | 青黄散 0.29 (2) |
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