中文
Ethnobotany of China

清脾汤 Qing Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 黄耆 香白芷 升麻 人参 甘草( 炙) 半夏( 汤去滑) 各等分
1.《三因极一病证方论》:意思过度,蕴热于脾,口干唇燥,瀋裂无色。2.《普济方》引《如宜方》:烦渴饮水,小便赤。
TKRC Z01D4/R68.251(口干) / Z01D4/R63.151(烦渴) / Z01A/D019020008(半夏) / Z01A/D212014003(升麻) / Z01A/D015062001(隔山香) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D020017002(人参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
清脾汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/0D50B910B18C4A4D8234A88DBEC816E3
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