Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
黄连五钱（ 猪胆汁浸） 瓜蒌根 乌梅 莲肉 杏仁各二钱 小儿五疳。心疳，舌干多啼；肝疳，干啼，眼不转睛；脾疳，搭口痴眼，口干作渴；肺疳，声焦皮燥,大便干结；肾疳，身热肢冷，小便干涩。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D212017001(黄连) / Z01A/D217033056(梅) / Z01A/D077032(栝楼属) / Z01A/D077032013(栝楼) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D077032024(中华栝楼) / |
| IPC | A61K36/42(葫芦科) / A61K36/718(黄连属（黄连）) / A61K36/428(栝楼属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连汤 0.83 (5) | 连胆丸 0.80 (4) | 黄连丸 0.67 (4) | 黄连丸 0.57 (4) | 莲子黄连丸 0.57 (4) |
| 栝楼根丸 0.50 (3) | 栝楼根丸 0.50 (3) | 升麻散 0.40 (4) | 黄连丸 0.40 (2) | 连梅丸 0.40 (2) |
| 天黄丸 0.40 (2) | 点眼黄连煎 0.40 (2) | 杏仁汤 0.40 (2) | 羊肝丸 0.40 (2) | 香连丸 0.40 (2) |
| 黄芩散 0.38 (3) | 升麻汤 0.38 (3) | 黄连丸 0.33 (2) | 黄连丸 0.33 (2) | 杏仁丸 0.33 (2) |
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