中文
Ethnobotany of China

芎归加黑豆汤 Xiong Gui Jia Hei Dou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 268 years ago) 《医林纂要探源》
Traditional knowledge – formula 当归五钱 川芎三钱 黑小豆一合( 炒焦,乘热淬水中,煎)
横生倒产,死胎不下,血上冲心,并治产后血瘀腹痛,发热头痛。
TKRC Z01D1/186(头痛) / Z01D4/R50.051(发热) / Z01D1/1836(腹痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R50.952(发热) / Z01D4/R10.401(腹痛) / Z01D1/181(发热) / Z01D1/186(头痛) / Z01D1/1836(腹痛) / Z01A/D101184015(赤小豆) / Z01A/D015005038(当归) / Z01D4/R10.401(腹痛) / Z01D4/R51(头痛) / Z01A/D101184004(赤豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
芎归加黑豆汤,《医林纂要探源》,清.http://ethnobotany.cn/Cntk/Details/0CFC3C17B84D47CD98887C9C689901E3
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