中文
Ethnobotany of China

菟丝散 Tu Si San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 菟丝子( 酒浸透) 五味子各一两 生干地黄二两
骨蒸。
TKRC Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
菟丝散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0CCE76AC1A234CC8BA4E7D76B40CD9BE
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