Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
瓜蒌根（ 薄切，以人乳汁拌蒸，竹沥拌晒） 水亏火炎而成之三消。 |
| TKRC | Z01A/D199132001(淡竹叶) / Z01A/D077032013(栝楼) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / |
| IPC | A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼根饮 1.00 (1) | 独胜散 1.00 (1) | 栝楼根煎 1.00 (1) | 瓜蒌汤 1.00 (1) | 玉壶饮 1.00 (1) |
| 花粉煎 1.00 (1) | 栝楼根汤——清胃热，生津止渴 1.00 (1) | 栝楼汤 0.50 (1) | 甘草散 0.50 (1) | 瓜蒌散 0.50 (1) |
| 真珠散 0.50 (1) | 蛇皮散 0.50 (1) | 人参散 0.50 (1) | 栝楼散 0.50 (1) | 救活丸 0.50 (1) |
| 天黄丸 0.50 (1) | 束毒丹 0.50 (1) | 天花散 0.50 (1) | 白蔹膏 0.50 (1) | 麦门冬汤 0.50 (1) |
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