中文
Ethnobotany of China

茯苓饮子 Fu Ling Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 赤茯苓( 去皮) 半夏( 汤泡七次) 茯神( 去木) 橘皮( 去白) 麦门冬( 去心) 各一两 沉香( 不见火) 甘草( 炙) 槟榔各半两
痰饮蓄于心胃,怔忡不已。
TKRC Z01D1/761(痰饮) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
茯苓饮子,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/0BE05A08CA9545C89BC9A71CE6E670A6
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