中文
Ethnobotany of China

温经汤 Wen Jing Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 478 years ago) 《校注妇人良方》
Traditional knowledge – formula [组成 ]当归 15g,川芎 15g,芍药 15g,桂心 15g,丹皮 15g,莪术 15g,人参 30g,甘草 30g,牛膝 30g。
[适应症]月经延后,色暗,有血块,少腹冷痛,遇冷加重,得热则缓,畏寒肢冷,舌淡苔白,脉沉紧。
TKRC Z01D2/3123(温经散寒) / Z01A/D015005038(当归) / Z01A/D177001014(紫斑牡丹) / Z01A/D268005(姜黄属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D020017002(人参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/65(芍药科,例如中国芍药) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
温经汤,《校注妇人良方》,明.http://ethnobotany.cn/Cntk/Details/0BA83D55B0DD467CB1E9F390981741B0
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