中文
Ethnobotany of China

枇杷叶散 Pi Pa Ye San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 枇杷叶三分( 拭去毛,炙微黄) 麦门冬三分( 去心) 葛根三分( 剉) 人参三分( 去芦头) 赤茯苓半两 甘草一分( 炙微赤,剉)
伤寒干呕,烦渴不止。
TKRC Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D199165001(芦苇) / Z01D1/18281(干呕) / Z01D4/R63.151(烦渴) / Z01D1/22(伤寒) / Z01D1/79(消渴) / Z01A/D023017019(麦冬) / Z01A/D101147005(山葛) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/484(甘草属) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
枇杷叶散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/0B75815D1DA84FD09481FFABE9773DAF
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