柴胡清肝饮 - Ethnobotany of China

柴胡清肝饮 Chai Hu Qing Gan Yin

China Plant Traditional Knowledge Registry CNTK_ID: 0B5179C1B5864A7E85C234F89E4D5B2A

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula	柴胡山栀丹皮青皮苏梗白芍药钩藤胆胀者，口苦胁痛，善太息。
TKRC	Z01D1/1833(胁痛) / Z01A/D177001014(紫斑牡丹) / Z01D1/5211(胆胀) / Z01D1/1833(胁痛) / Z01A/D218100004(倒挂金钩) / Z01A/D218100011(华钩藤) / Z01A/D218100006(大叶钩藤) / Z01A/D218100001(毛钩藤) / Z01A/D218100007(钩藤) /
IPC	A61K36/74(茜草科) / A61K36/65(芍药科，例如中国芍药) /

Related items

栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
青皮：芸香科植物橘Citrus reticurlata Blanco及其栽培变种的干燥幼果或未成熟果实的果皮。5～6月收集自落的幼果，晒干，习称“个青皮”；7～8月采收未成熟的果实，在果　　皮上纵剖成四瓣至基部，除尽瓤瓣，晒干，习称“四花青皮’’。
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Indications: 胆胀者，口苦胁痛，善太息。

Similar formulas (legacy coded-feature distance)

柴胡清肝饮	疏肝散	柴胡清肝饮	家秘补肝汤	清肝饮	柴胡归芍汤
柴胡芍药汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

疏肝散 0.67 (6)	柴胡清肝饮 0.60 (6)	柴胡芍药汤 0.50 (5)	息怒汤 0.50 (4)	加味逍遥散 0.45 (5)
清肝饮 0.45 (5)	柴胡清肝饮 0.44 (4)	清肝汤 0.44 (4)	安胆汤 0.44 (4)	加味四物汤 0.43 (3)
加味逍遥散 0.42 (5)	柴胡清肝饮 0.42 (5)	加味逍遥散 0.42 (5)	加减四物汤 0.40 (4)	情肝凉胆汤 0.40 (4)
化肝煎 0.40 (4)	风火两消汤 0.40 (4)	栀子汤 0.38 (3)	炙肝散 0.38 (3)	舒愤汤 0.38 (3)

Citation

When using this traditional knowledge, please cite:
柴胡清肝饮,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/0B5179C1B5864A7E85C234F89E4D5B2A

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