中文
Ethnobotany of China

海藻散 Hai Zao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海藻( 洗去咸,炙干) 龙胆 海蛤( 研) 木通( 锉) 昆布( 洗去咸,炙干) 礜石( 煅,研) 松萝各半两 小麦面一两 半夏( 汤洗七遍) 半两
气瘿初作。
TKRC Z01A/D107008192(龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D107008239(三花龙胆) / Z01D1/822(气瘿) / Z01A/D019020008(半夏) / Z01A/D199227001(小麦) / Z01A/D107008132(条叶龙胆) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/51(龙胆科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/515(龙胆属) / A61K36/264(马兜铃属) / A61K36/8888(半夏属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
海藻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0B4EE517298F4364BACB22C1B8437D46
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