中文
Ethnobotany of China

海藻散 Hai Zao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 海藻( 洗去咸,焙) 海蛤各三两 昆布( 洗去咸) 半夏( 汤洗七遍,焙) 细辛( 去苗叶) 土瓜根 松萝各一两 木通( 锉) 白蔹 龙胆草各二两
五瘿。
TKRC Z01A/D022001031(木通马兜铃) / Z01A/D264002012(白蔹) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D107008033(头花龙胆) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/26(马兜铃科,例如细辛) / A61K36/51(龙胆科) / A61K36/8888(半夏属) / A61K36/264(马兜铃属) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/515(龙胆属) / A61K36/87(葡萄科,例如酒葡萄,圆叶葡萄或辣葡萄) /


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Citation
When using this traditional knowledge, please cite:
海藻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D6541FD764FA4EB8AED758D8B65E724C
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