中文
Ethnobotany of China

龙胆汤 Long Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆 枳壳( 去瓤,麸炒) 柴胡( 去苗) 栀子仁 知母( 切,焙) 地骨皮 木通( 锉) 芍药 甘草( 炙) 羚羊角( 镑) 麦门冬( 去心,焙) 升麻各半两
伤寒发黄烦热,皮肉皆黄,小便赤不利。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D023017006(沿阶草) / Z01A/D107008239(三花龙胆) / Z01A/D236013009(截萼枸杞) / Z01A/D107008192(龙胆) / Z01A/D022001031(木通马兜铃) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D107008187(滇龙胆草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D107008132(条叶龙胆) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D23601300301(北方枸杞) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/8968(沿阶草属) / A61K36/515(龙胆属) / A61K36/264(马兜铃属) / A61K36/51(龙胆科) /


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Citation
When using this traditional knowledge, please cite:
龙胆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0B39549B66F7488EBB31F8CAA1CC2C6E
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