Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
荔枝核（ 炮微焦） 大茴香（ 炒） 各等分 疝气痛极，在气分者，小腹气痛。 |
| TKRC | Z01D2/3193(软坚散结) / Z01D2/312321(散寒止痛) / Z01D4/K40-K46(疝) / Z01D1/85(疝气) / Z01A/D225017001(荔枝) / Z01A/D230001026(八角) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三神散 0.67 (2) | 荔核散 0.67 (2) | 蠲痛散 0.33 (1) | 上清丹 0.33 (1) | 二妙散 0.33 (1) |
| 回春酒 0.33 (1) | 青黄消毒散 0.33 (1) | 蜗牛膏 0.33 (1) | 川楝散 0.33 (1) | 桃仁膏 0.33 (1) |
| 茴香饮 0.33 (1) | 二气散 0.33 (1) | 回春丸 0.29 (2) | 通春丸 0.29 (2) | 消疝丸 0.25 (2) |
| 茴香散 0.25 (1) | 玉环来笑丹 0.25 (1) | 香橘散 0.25 (1) | 寒痛散 0.25 (1) | 荔枝粥 0.25 (1) |
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