Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄耆一两（ 锉） 枳壳一两（ 麸炒微黄，去瓤） 乌蛇二两（ 酒浸，去皮骨，涂酥，炙微黄） 当归一两（ 锉，微炒） 皂荚刺一两（ 炙黄） 酒痔。风热壅滞大肠，下血疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/I84.901(痔) / Z01D4/I84(痔) / Z01A/D015005038(当归) / Z01A/D101083003(山皂荚) / |
| IPC | A61K36/232(当归属) / A61K36/483(皂荚属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 黄耆散 | 枯痔宽肠方 | 地黄丸 | 内补散 | 枳实丸 | 葫荽子散 |
| 猬皮散 | 黄耆粥 | 黄耆四君汤 | 黄矾丸 | 归茸酒 | 润肠九 |
| 黄耆丸 | 枳壳熨方 | 鳢鱼脍 | 回阳酒 | 乌蛇汤 | 当归地黄丸 |
| 润肠丸 | 当归散 | 三味乌蛇散 | 地榆散 | 白矾丸 | 净固丸 |
| 狷皮丸 | 虎骨散 | 地榆散 | 比金丸 | 樗根散 | 益母地黄汤 |
| 必效丸 | 黄耆丸 | 福胎饮 | 牡丹皮散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆散 0.75 (3) | 酸石榴皮散 0.50 (2) | 地黄丸 0.50 (2) | 厚朴散 0.40 (2) | 进食丸 0.40 (2) |
| 当归散 0.40 (2) | 消食丸 0.40 (2) | 龙骨散 0.40 (2) | 当归散 0.40 (2) | 润肠丸 0.40 (2) |
| 润燥丸 0.40 (2) | 小麻仁丸 0.40 (2) | 通肠散 0.40 (2) | 舒肝饮 0.40 (2) | 枳壳散 0.40 (2) |
| 破脓如神散 0.40 (2) | 黄矾丸 0.40 (2) | 润肠九 0.40 (2) | 枯痔宽肠方 0.40 (2) | 进食丸 0.40 (2) |
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