中文
Ethnobotany of China

牡丹皮散 Mu Dan Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 冬瓜子 当归 赤芍药 丹皮 酒煮大黄 桃仁
产后内伤而喘,血分有热,热壅不不行者。
TKRC Z01A/D077002001(冬瓜) / Z01A/D203015032(鸡爪大黄) / Z01A/D177001014(紫斑牡丹) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/42(葫芦科) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
牡丹皮散,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/09F76CEDAABA4A05BDB7F1FED2079D42
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