Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
乌梅15～20克，粳米100克，冰糖适量。 |
| TKRC | Z01D2/32033(涩肠止泻) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D217033056(梅) / Z01D1/1841(便血) / Z01D1/17321(胃癌) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅粥 0.67 (2) | 乌梅丸 0.50 (1) | 化滞丸 0.50 (1) | 柿饼粥 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) |
| 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 寒水石粥 0.50 (1) | 生地黄粥 0.50 (1) | 兰台散 0.50 (1) |
| 豆苏汤 0.50 (1) | 牛肾粥 0.50 (1) | 地黄粥 0.50 (1) | 羊肾粥 0.50 (1) | 枸杞粥 0.50 (1) |
| 酥蜜粥 0.50 (1) | 栗子粥 0.50 (1) | 姜茶乌梅饮 0.50 (1) | 茅根豆粥 0.50 (1) | 莱菔粥 0.50 (1) |
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